ORIGIN
"Tra due valli" is the name of the vineyard which produces Franciacorta D.O.C. Rosso. It is situated on a hillside in the district of Provaglio d'Iseo.

SOIL COMPOSITION
Of morainic origin, the underlying land structure is evident even at surface layers. The texture of the soil is a stony mixture of slit and clay. Grass is grown between the rows while the rows themselves are worked mechanically. The only intervention is the spreading of organic fertilizer once every four years.

VINES
The grapes are harvested manually into small boxes, separated gently from the bunches, and uncontrolled fermentation takes place between 25-32°C. As many as 4 pressing and remontages take place a day especially during the early stasges. The wine is left to mature in stainless steel containers for at least 12 months. Before bottling, a small percentage is added of the same wine matured in oak.

ORGANOLEPTIC CARD
The colors is an intense red with ruby tints. The taste is clean with hints of cherry and prune and deeper suggestions of spice, pepper and wood.
The tannins are soft on the palate and overall the wine has a long, sustained profile.